There’s just something wonderful about that combination of bread, cheese, and tomato sauce that makes pizza so alluring. And it’s highly customizable. You can pretty much throw anything on and toss it in the oven.
I’ve eaten hundreds of pizzas—both fresh and frozen—and nothing compares to a pizza fresh from a wood-fired oven. After watching several YouTube videos of Italian pizza makers and their mouthwatering techniques, my girlfriend and I decided to build our own oven as cheaply as possible using materials from the hardware store.